Corporate wellness is a $716 conversation that needs to become a $7,400 one. Every figure below is sourced. Every source is linked. Our position is built on research anyone can audit.
Organized by the question each finding answers: what is the economic weight of diet-driven disease, what happens clinically when nutrition improves, what does workforce productivity look like on both sides of the line, what return does a nutrition intervention generate, and what baseline behaviors are we working against.
Every figure on this page is drawn from peer-reviewed research, federal health data, or established industry benchmarks. Where a number is our own composite, we say so and link to the underlying primary sources.
The arithmetic that drives Growstead's model is straightforward. Diet-driven chronic disease costs U.S. employers more per employee than almost any other category of spend they manage. The evidence that nutrition intervention moves that cost is robust. The evidence that most wellness technology does not is also robust. Those two facts, taken together, are the case for the benefit.
We update this page quarterly as new research is published. If you find a source you'd like us to review, let us know.
The $7,400 per-employee figure is a Growstead composite of four primary-source components, each grounded in published data. The total sits in the defensible $7,000-$9,000 per-employee range when component sources are added together.
Total: $7,400 per employee per year, within the defensible $7,000-$9,000 range derived from the four primary-source components.
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